tag:blogger.com,1999:blog-64492263042230814052024-03-14T10:36:27.295+08:00maifreeloadSAYANGI ALAM SEKITARUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6449226304223081405.post-26088078909727416792012-08-05T18:15:00.000+08:002017-12-11T12:10:50.565+08:00BERBUKA PUASA: RESEPI IKAN PATIN MASAK ASAM REBUS<div dir="ltr" style="text-align: left;" trbidi="on">
<b style="color: orange;"><span style="font-family: Arial, Helvetica, sans-serif;">Lapar Tak Sahur...krokkk..khrokkk (bunyi perut) </span></b><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">SEPANG 5 Ogos 2012- Harini cuaca mendung. So, untuk berbuka puasa, ak rancang untuk masak Ikan Patin. Otw g Tesco singgah MCD.. Isteri mengidam nak makan McD.. Sampai rumah minta tlg isteri masak. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Untuk mengetahui resepi ini lebih lanjut, Sila klik link di bawah. Selamat Mencuba!</span><br />
<b><a href="http://maifreeload.blogspot.com/2009/09/melengkap-ilmu-memasak.html" target="_blank"><span style="font-family: Arial, Helvetica, sans-serif;">Resepi Ikan Patin Masak Asam Rebus </span></a></b></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6449226304223081405.post-66677164585191511322010-08-30T12:58:00.001+08:002010-08-30T13:02:03.333+08:00RESEPI UNGKEP AYAM KALI KE-2<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2qNFRAXb0no/THs7H1RPeII/AAAAAAAAA9k/xu6uOYJVuDc/s1600/28082010_008.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_2qNFRAXb0no/THs7H1RPeII/AAAAAAAAA9k/xu6uOYJVuDc/s320/28082010_008.jpg" alt="" id="BLOGGER_PHOTO_ID_5511063574762453122" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2qNFRAXb0no/THs7HsEGqII/AAAAAAAAA9c/udCpB9_QJQE/s1600/28082010_003.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_2qNFRAXb0no/THs7HsEGqII/AAAAAAAAA9c/udCpB9_QJQE/s320/28082010_003.jpg" alt="" id="BLOGGER_PHOTO_ID_5511063572291430530" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_2qNFRAXb0no/THs7HU2emlI/AAAAAAAAA9U/1r5VNpYvCB8/s1600/28082010_001.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_2qNFRAXb0no/THs7HU2emlI/AAAAAAAAA9U/1r5VNpYvCB8/s320/28082010_001.jpg" alt="" id="BLOGGER_PHOTO_ID_5511063566060264018" border="0" /></a><br />masak ungkep ayamUnknownnoreply@blogger.com1tag:blogger.com,1999:blog-6449226304223081405.post-84676033582847694252010-08-25T11:39:00.009+08:002014-08-11T14:35:48.595+08:00RESEPI IKAN CENCARU BAKAR SUMBAT<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-weight: bold;">RESEPI IKAN CENCARU BAKAR SUMBAT</span><br />
<span style="font-weight: bold;">Untuk dapatkan full resepi klik : http://adf.ly/r1yOd</span><br />
<span style="font-weight: bold;">Bahan-Bahan Masak:</span><br />
<ol>
<li>Ikan cencaru (Pelbagai Saiz)-2 ekor</li>
<li>Sebiji Bawang Merah</li>
<li>Kelapa Parut (sebiji kelapa)</li>
<li>Daun Limau Purut ( Di racik halus)</li>
<li>Lada kering segenggam* ( di rendam suam dan di kisar)</li>
</ol>
<span style="font-size: 85%;">Nota: Jumlah lada kering bergantung kepada tahap kepedasan yg anda mahukan.</span><span style="font-weight: bold;"><br />Cara-Cara Siang Ikan:</span><br />
<ul>
<li>Siang ikan dengan cara membelah bahagian belakang bdn ikan. Buang perut, insang dan cuci bersih.<a href="http://4.bp.blogspot.com/_2qNFRAXb0no/THSTiCZpYEI/AAAAAAAAA8c/wc5RfmBf7fo/s1600/17082010.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="http://4.bp.blogspot.com/_2qNFRAXb0no/THSTiCZpYEI/AAAAAAAAA8c/wc5RfmBf7fo/s320/17082010.jpg" id="BLOGGER_PHOTO_ID_5509190457150234690" style="cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a></li>
</ul>
<span style="font-weight: bold;">Membuat isi Sumbat:</span><br />
<ol>
<li>Masukkan kelapa parut kedalam mangkuk</li>
<li>Gaulkan ladang kering yg telah di kisar, bawang merah yang di potong bulat,daun limau purut, kedalam mangkuk berisi kelapa parut td sebati.</li>
<li>Sumbatkan bahan yg telah di gaul ke dalam bdn ikan.</li>
<li>Bakar ikan di atas kuali selama 20min.</li>
<li>Sedia di makan bersama perahan limau nipis dan sambal kicap.<span style="font-weight: bold;"><a href="http://2.bp.blogspot.com/_2qNFRAXb0no/THSW02Hso8I/AAAAAAAAA8k/yDyH4NgCnyU/s1600/17082010_001.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" src="http://2.bp.blogspot.com/_2qNFRAXb0no/THSW02Hso8I/AAAAAAAAA8k/yDyH4NgCnyU/s320/17082010_001.jpg" id="BLOGGER_PHOTO_ID_5509194078806123458" style="cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a></span></li>
</ol>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6449226304223081405.post-13437554106354418722009-11-01T00:38:00.007+08:002010-11-04T20:12:01.886+08:00ACCENT-SLANGA-LOGHAT-TELOR-MELAKAterjongkang=terjatuh<br />lorat=melebih-lebih<br />nau=terlalu<br />dak=budak<br />sasau=gila<br />pasau=pasar<br />belajau=belajar<br />kuak=ketepi<br />bandau=tali air@bandau<br />cuti=coti<br />kunci=konci<br />belo=bodoh<br />bongkau=pergi<br />memulau=curi tulang<br />terbongkang=tidur<br />sasau=gila<br />gebau=selimut<br />memboko=makan<br />gebang=menipu<br />lokos=basah<br />menonong=selamba<br />mengokot=berturut<br />gobok=almari<br />semangka=tembikai<br />Selenge=bodoh<br />menonong=selamba<br />ketetel=lari2 anak<br />cilanat=cilaka+lahanat<br />lahabau=(Kata2 mencarut)<br />Musibat Tua=(kata2 Mencarut)<br />Ghasak=suke hati<br />Godak=kacau air<br />Belebas=tempat yg tinggi spt atas almari<br />Begau=bodoh<br />terpeleot/terpelecok=terseliuh<br />ceno'et=kecil<br />pe'el=perangai<br />telokop=tutup<br />mengigal=nakal<br />sesah=pukul<br />kosi=kerusi<br />galeh=ketepi<br />hengot-beghot=senget<br />para=loteng<br />belengging=tak pakai baju<br />ma re=haiwan berbahaya, musuhUnknownnoreply@blogger.com3tag:blogger.com,1999:blog-6449226304223081405.post-69573170532469147942009-09-12T20:25:00.011+08:002010-08-25T12:46:25.148+08:00RESEPI UNGKEP AYAM (JAVANESE STYLE)<span style="font-family: arial;font-family:courier new;font-size:100%;" ><span style="color: rgb(255, 102, 0); font-weight: bold;">RESEPI MASAK UNGKEP JAWA</span><br /><br />1. Hari ini aku masak masakan Jawa yang sangat terkenal di kepulauan tanah melayu iaitu <span style="font-weight: bold; color: rgb(255, 102, 0);">ungkep ayam</span> atau dalam bahasa melayunya <span style="color: rgb(255, 102, 0); font-weight: bold;">masak sate goreng.</span><br /><br /></span><span style="font-family: arial;font-family:courier new;font-size:100%;" >2. Memandangkan ini pertama kali aku memasak resepi ini, jadi aku menulis resepi tersebut dalam ruangan ini.</span><span style="font-family: arial;font-family:arial;font-size:100%;" ><br /><br /></span><div style="text-align: center; font-family: arial;font-family:courier new;"><div style="text-align: left;"><span style="font-size:100%;">3. Resepi ini boleh juga guna daging, hati ayam atau apa2 saja yg dirasakan sesuai..</span><br /></div><span style="font-size:100%;"><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_2qNFRAXb0no/SquXt1rDfBI/AAAAAAAAAvA/VF6_7y9DfRE/s1600-h/12092009258.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_2qNFRAXb0no/SquXt1rDfBI/AAAAAAAAAvA/VF6_7y9DfRE/s400/12092009258.jpg" alt="" id="BLOGGER_PHOTO_ID_5380560993581759506" border="0" /></a><br /></span></div><div style="text-align: center; font-family: arial;font-family:courier new;"><span style="font-size:100%;">gambar 1:Ungkep di dalam periuk<br /></span></div><span style="font-family: arial;font-family:arial;font-size:100%;" ><br /></span><div style="text-align: center; font-family: arial;font-family:courier new;"><span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2qNFRAXb0no/SquXMRM7r0I/AAAAAAAAAu4/TROzRtukvag/s1600-h/12092009259.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_2qNFRAXb0no/SquXMRM7r0I/AAAAAAAAAu4/TROzRtukvag/s400/12092009259.jpg" alt="" id="BLOGGER_PHOTO_ID_5380560416856059714" border="0" /></a>gambar 2: ungkep yang telah siap di masak<br /><br /></span></div><span style="font-weight: bold; color: rgb(255, 102, 0); font-family: arial;font-family:courier new;font-size:100%;" >Bahan-bahan untuk seekor ayam:</span><span style="font-family: arial;font-family:arial;font-size:100%;" ><br /></span><ul style="font-family: arial;font-family:courier new;" ><li><span style="font-size:100%;">Biji ketumbar 2cawan</span></li><li><span style="font-size:100%;">Jintan putih 2sudu besar</span></li><li><span style="font-size:100%;">Jintan manis4sudu besar</span></li><li><span style="font-size:100%;">Kunyit hidup 2inch</span></li><li><span style="font-size:100%;">bawang besar 6biji</span></li><li><span style="font-size:100%;">bawang putih sebiji(6ulas)</span></li><li><span style="font-size:100%;">minyak masak</span></li><li><span style="font-size:100%;">cili padi (jika mereka inginkan rasa pedas)<br /></span></li><li><span style="font-size:100%;">serai 4btg diketuk</span></li><li><span style="font-size:100%;">asam jawa setangah cawan</span></li><li><span style="font-size:100%;">gula&garam secukup rasa<br /></span></li></ul><span style="font-weight: bold; color: rgb(255, 102, 0); font-family: arial;font-family:courier new;font-size:100%;" >Cara-cara:</span><span style="font-family: arial;font-family:arial;font-size:100%;" ><br /><br /></span><span style="font-family: arial;font-family:courier new;font-size:100%;" >1. kupas bahan-bahan yg boleh di kupas.</span><span style="font-family: arial;font-family:arial;font-size:100%;" ><br /></span><span style="font-family: arial;font-family:courier new;font-size:100%;" >2. rendam biji ketumbar, jintan2 tersebut ngan air panas selama 2minit.</span><span style="font-family: arial;font-family:arial;font-size:100%;" ><br /></span><span style="font-family: arial;font-family:courier new;font-size:100%;" >3. kisar bersama2 biji ketumbar,jintan putih, jintan putih, jintan manis, kunyit, bawang besar&bawang putih, ngan cili padi.</span><span style="font-family: arial;font-family:arial;font-size:100%;" ><br /></span><span style="font-family: arial;font-family:courier new;font-size:100%;" >4. panaskan minyak dalam periuk. Tumis bahan2 yg di kisar td. masukkan 4btg serai yg di ketuk.</span><span style="font-family: arial;font-family:arial;font-size:100%;" ><br /></span><span style="font-family: arial;font-family:courier new;font-size:100%;" >5. Masukkan garam dan gula secukup rasa korang.</span><span style="font-family: arial;font-family:arial;font-size:100%;" ><br /></span><span style="font-family: arial;font-family:courier new;font-size:100%;" >6. Masukkan ayam yang sudah di potong dan gaulkan bersama dgn bahan yg di tumis.</span><span style="font-family: arial;font-family:arial;font-size:100%;" ><br /></span><span style="font-family: arial;font-family:courier new;font-size:100%;" >7.masukkan air asam jawa lebih kurang 1cawan.</span><span style="font-family: arial;font-family:arial;font-size:100%;" ><br /></span><span style="font-family: arial;font-family:courier new;font-size:100%;" >8.tggu didih sehingga ayam masak dan airnye kering sedikit kira2 20min.</span><span style="font-family: arial;font-family:arial;font-size:100%;" ><br /></span><span style="font-family: arial;font-family:courier new;font-size:100%;" >9.siap di hidangkan dan di makan bersama nasi putih panas-panas.</span><span style="font-family: arial;font-family:arial;font-size:100%;" ><br /><br /><span style="color: rgb(0, 0, 0);font-size:85%;" ><br /></span></span><span style="font-weight: bold; color: rgb(0, 0, 0); font-family: arial;font-family:courier new;font-size:85%;" >p/s: selamat mencuba.sedapnya ungkep ayam..hehe</span>Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-6449226304223081405.post-4995047839094113602009-09-09T21:21:00.011+08:002009-09-12T20:58:38.748+08:00IKAN PATIN MASAK ASAMhari semalam aku blaja masak lagi..<br /><br />aku masak ikan patin masak asam..<br />harga patin murah gile..3 ekor saiz besar RM6.++<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2qNFRAXb0no/SqewSI5NBtI/AAAAAAAAAuw/OlR63PZutnA/s1600-h/06092009194.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_2qNFRAXb0no/SqewSI5NBtI/AAAAAAAAAuw/OlR63PZutnA/s400/06092009194.jpg" alt="" id="BLOGGER_PHOTO_ID_5379462105588893394" border="0" /></a><br /><div style="text-align: center;">Gambar: hidangan yang menyelerakan..bau pon sedap!<br /></div><div style="text-align: center;"><div style="text-align: left;"><span style="font-weight: bold;">bahan-bahan:</span><br />ikan patin 3 ekor<br />belacan secubit<br />cili sepedas yg anda mahu<br />asam jawa<br />kunyit<br /></div><br /><div style="text-align: left;"><span style="font-weight: bold;">cara-cara:</span><br />1.siang ikan, potong ikut suke..kepala dia belah dua.<br />2. kisar belacan, cili padi<br />3.masukkan ikan dalam belanga, gaulkan ngan bahan2 yg dikisar td.<br />4. panaskan belanga, masukkan air asam jawa segenggam dalam belanga.masukkan kunyit serbuk secamca sudu teh, garam secukup rasa.kacau..<br />5.tambah air ikut paras2 ikan.<br />6.tggu 25minit.<br />7.siap untuk di makan.<br /></div></div><br /><br />p/s:weekend ni nak masak 'ungkep'..resepi javaneseUnknownnoreply@blogger.com3tag:blogger.com,1999:blog-6449226304223081405.post-55973855535697462582009-07-26T18:18:00.004+08:002010-08-25T12:03:42.215+08:00RESEPI SUP TULANG<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_2qNFRAXb0no/SmwuLXBpaNI/AAAAAAAAAjo/q2D_0t7RxDY/s1600-h/zuraida_tulang.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_2qNFRAXb0no/SmwuLXBpaNI/AAAAAAAAAjo/q2D_0t7RxDY/s320/zuraida_tulang.jpg" alt="" id="BLOGGER_PHOTO_ID_5362712028985780434" border="0" /></a><br />Gambar 1: ehem.sedapnye bau sup ni..nyam2..<br /><br /><div style="text-align: left;"><span style="color: rgb(204, 0, 0);">Kalau anda nak tau..aku ni salah sorg peminat sup tulang aka sup gearbox(ala2 kenderaan bermotor)...so kali ni aku nak share ngan korang resepi sup yg sedap nih..follow ye kawan2..ianya semudah A.B.C..</span><br /><br /></div></div>1 kg tulang rusuk lembu<br /><br />4 biji ubi kentang<br /><br />10 ulas bawang merah (tumbuk)<br /><br />5 ulas bawang putih (tumbuk)<br /><br />1 cm halia muda (tumbuk)<br /><br />1 1/2 sudu kecil lada hitam<br /><br />1 sudu kecil jintan putih (tumbuk)<br /><br />1/2 sudu kecil jintan manis (tumbuk)<br /><br />4 biji buah pelaga (ketuk)<br /><br />1 cm kulit kayu manis<br /><br />3 kuntum bunga lawang<br /><br />2 kuntum bunga cengkih<br /><br />2 tangkai daun sup<br /><br />Sedikit bawang goring<br /><br /><br />CARA MENYEDIAKAN:<br /><br />1.Rebuskan tulang lembu bersama kulit kayu manis sehingga dagingnya lembut.<br /><br />2.Masukkan ubi kentang. Ketepikan.<br /><br />3.Panaskan minyak dan tumiskan bahan-bahan tumbuk sehingga naik bau dan tuangkan<br /><br />ke dalam periuk rebusan tulang tadi.<br /><br />4.Seterusnya, masukkan sedikit garam dan kacau rata.<br /><br />5.Masukkan pula daun sup dan bawang goreng.<br /><br />6.Angkat dan hidangkan.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6449226304223081405.post-65667772832567987672009-07-26T03:23:00.001+08:002009-08-06T17:36:30.291+08:00Giant Crab 1.1kg - ketam gergasi<div style="text-align: center;">Last week aku balik umah..my big bro bawa balik ketam paya..besornye..tu pada pendapat aku la..taktau la korg..mm..korg tgk dan nilai sendiri scale binatang ini..<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_2qNFRAXb0no/SmtctfhKx2I/AAAAAAAAAiA/9I0jpNte61M/s1600-h/Image011.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_2qNFRAXb0no/SmtctfhKx2I/AAAAAAAAAiA/9I0jpNte61M/s320/Image011.jpg" alt="" id="BLOGGER_PHOTO_ID_5362481717939193698" border="0" /></a><br />Gambar 1: hello..ketam pon dah pandai men SMS<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_2qNFRAXb0no/SmtcS3p46iI/AAAAAAAAAhw/hYPSUtqVETQ/s1600-h/Image018.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_2qNFRAXb0no/SmtcS3p46iI/AAAAAAAAAhw/hYPSUtqVETQ/s320/Image018.jpg" alt="" id="BLOGGER_PHOTO_ID_5362481260561754658" border="0" /></a><br />Gambar 2: AMARAN!!ANDA DI NASIHATKAN TIDAK MENIRU AKSI INI..<br />Berani cubalah sepit..HAHA..tak gentar mehhh..<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_2qNFRAXb0no/Smtd6wTcP0I/AAAAAAAAAiI/9jWm-7tH8bU/s1600-h/Giant+crab+1.1KG.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_2qNFRAXb0no/Smtd6wTcP0I/AAAAAAAAAiI/9jWm-7tH8bU/s320/Giant+crab+1.1KG.jpg" alt="" id="BLOGGER_PHOTO_ID_5362483045294948162" border="0" /></a><br />Gambar 3: Mulut ketam ni berkumat-kamit..berzikir agaknye..mm..<br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6449226304223081405.post-25532207393384842902009-07-25T23:50:00.003+08:002010-08-25T12:04:29.387+08:00pertama kali memasak kari<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_2qNFRAXb0no/SmstyVwiFsI/AAAAAAAAAfA/Lbbxo8Q7Wqk/s1600-h/250720091069.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_2qNFRAXb0no/SmstyVwiFsI/AAAAAAAAAfA/Lbbxo8Q7Wqk/s320/250720091069.jpg" alt="" id="BLOGGER_PHOTO_ID_5362430124172121794" border="0" /></a><br />gambar 1: ni masa kari tu nak didih<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_2qNFRAXb0no/SmstkKhbLCI/AAAAAAAAAe4/blFQUfBVb-A/s1600-h/250720091070.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_2qNFRAXb0no/SmstkKhbLCI/AAAAAAAAAe4/blFQUfBVb-A/s320/250720091070.jpg" alt="" id="BLOGGER_PHOTO_ID_5362429880637795362" border="0" /></a><br />Gambar 2: dah siap di masak dalam periuk..sedap bau oo<br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2qNFRAXb0no/SmstVDpwgcI/AAAAAAAAAew/Ubjlhwdasl4/s1600-h/250720091073.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_2qNFRAXb0no/SmstVDpwgcI/AAAAAAAAAew/Ubjlhwdasl4/s320/250720091073.jpg" alt="" id="BLOGGER_PHOTO_ID_5362429621095662018" border="0" /></a><div style="text-align: center;">Gambar 3: Sedia untuk di makan<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_2qNFRAXb0no/Sms_3WbDLUI/AAAAAAAAAfY/H6Jw8vdOm3g/s1600-h/250720091071.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_2qNFRAXb0no/Sms_3WbDLUI/AAAAAAAAAfY/H6Jw8vdOm3g/s320/250720091071.jpg" alt="" id="BLOGGER_PHOTO_ID_5362450001459096898" border="0" /></a>Gambar 4: Naha masak sayur bayam ni wehh..cayalah<br /><br /></div><div style="text-align: justify;">1)hari ini merupakan hari yang ceria..haha..start ayat skema siut..<br /><br />2)first time aku practise masak kari setelah bertapa di rumah blaja masak kari ngan Bonda tercinta..<br /><br />3)so, untuk post hari ini, ak akan bg resepi tuk para pembaca sekalian(kalo ada org yg nak baca la..)<br /><br />4)resepi kari, 2bwg besar.2 ulas bwg putih, halia 1inch(sume bahan td di kisar dengan pengisar.<br /><br />5)panaskan periuk, letak minyak-tumis halba 2cubit, buah pelaga 6 biji, kayu manis 2, bunga lawang 4,- pastu masukkan bahan yg di blendkan td tu separuh kedalam periuk tumis td.<br /><br />6)bila dah start kekuningan..aroma pun dah masyukkk..masukkan separuh SERBUK KARI BABAS PEKET BESAR kat dalm periuk td.kacau2..masukkan daun kari ..masukkan lebihan bahan yg di blend.<br /><br />7)tambah sket air.masukkan garam secukup rasa. dah didih..masukkan ayam, kentang, lobak merah..dah empuk masukkan tomato..siap di makan...<br /><br />saya sudah mencuba..anda bila lagi???<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_2qNFRAXb0no/SmxCg4yRF1I/AAAAAAAAAkY/gRAsL8uya0Q/s1600-h/250720091072.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_2qNFRAXb0no/SmxCg4yRF1I/AAAAAAAAAkY/gRAsL8uya0Q/s320/250720091072.jpg" alt="" id="BLOGGER_PHOTO_ID_5362734389057886034" border="0" /></a><br />Gambar 5: pose istimewa dari kawan2.jemput makan...(maaf la rumah bujang..bersepah sket)<br /></div><br /><br /><br /><br /></div>Unknownnoreply@blogger.com0